After several years of experience in the restoration we created, on July 26th 2002, BAYTAT DÖNER KEBAB PRODUCTION.
Since then, we produce and deliver products of high quality DÖNER KEBAB, DÖNER durum, PRE-COOKED DÖNER KEBAB, SAUCES AND FRIES.
BAYTAT DÖNER KEBAB PRODUCTION (with an efficient reactive and professional team) provides the greatest number of products for Paris and its region from DÖNER KEBAB to CHIPS and several sorts of meat. The working day starts at BYTAAT and continue with the motto “Hygiene and Quality”.
BAYTAT prepares and develops recipes for its DÖNER KEBAB (veal, turkey, chicken) with HALAL meat, spices and herbs for a better taste.